Home of the world's oldest active fishing fleet
Eat on the Wild Side
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Recipes

Halibut and Sablefish

 

Check out our Fishing Vessel Owner's Association cookbook and our namesake, "Eat on the Wild Side." It's only $20 and a delicious way to remember our past, heritage, and tradition while celebrating our future.

Get a free taste below with an assorted collection of additional recipes from our fishermen and their loved ones.

Eat on the Wild Side
20.00

A collection of delicious, time-honored Scandinavian-based halibut and sablefish recipes.


Complimentary Recipes 

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Follow the link below to a great selection of wonderful North Pacific seafoods much of which is harvested by Seattle's fixed gear fishermen.


More Complimentary Recipes