Halibut and Sablefish
Check out our Fishing Vessel Owner's Association cookbook and our namesake, "Eat on the Wild Side." It's only $20 and a delicious way to remember our past, heritage, and tradition while celebrating our future.
Get a free taste below with an assorted collection of additional recipes from our fishermen and their loved ones.
Follow the link below to a great selection of wonderful North Pacific seafoods much of which is harvested by Seattle's fixed gear fishermen.