Home of the world's oldest active fishing fleet
Eat on the Wild Side


Halibut and Sablefish


Check out our Fishing Vessel Owner's Association cookbook and our namesake, "Eat on the Wild Side." It's only $20 and a delicious way to remember our past, heritage, and tradition while celebrating our future.

Get a free taste below with an assorted collection of additional recipes from our fishermen and their loved ones.

Eat on the Wild Side

A collection of delicious, time-honored Scandinavian-based halibut and sablefish recipes.

Complimentary Recipes 

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Follow the link below to a great selection of wonderful North Pacific seafoods much of which is harvested by Seattle's fixed gear fishermen.

More Complimentary Recipes