Black Cod with Chinese Mustard Sauce
1/2 to 3/4 lb. Black Cod Steak
1 Tbsp. sesame oil
2 Tbsp. Shoyu (soy sauce)
1 Tbsp. mild honey
1 tsp. dry mustard
1 Tbsp. mirin or sake
Brush Black Cod steak with a mixture of sesame oil and 1 Tbsp. of Shoyu.
Place over coals and grill for 7-8 minutes per side.
Blend 1 Tbsp. Shoyu with honey, dry mustard, and mirin or sake. Let the sauce sit for 10 minutes, then taste; add more mustard powder if you like it very hot.
Put sesame seeds in small bowl, then mustard sauce in another. Pass both with fish.
- Karen and Eric Olsen, F/V Lorelei II