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Eat on the Wild Side

Eat on the Wild Side


Sablefish Alrita

Jun 24 Sablefish Alrita



  1. Fillet small or medium sablefish or steak large sablefish 1" steaks.
  2. Leave skin on for cooking, eating skin optional. 
  3. Rinse pieces.
  4. Marinate at least 2 hours in glass baking dish.
  5. Add Tamari, enough to cover bottom of dish (1/4 cujp approx.) (shoyu or soy sauce okay but not as flavorful at Tamari).
  6. Grate fresh or frozen ginger on fish while marinating - add fresh or powdered garlic to taste while marinating. 
  7. Turn fish 2-3 times while marinating.
  8. Preheat oven to 400 degrees; Add 1/2 cup water before cooking.
  9. Bake (poach) approx. 20 minutes or until fish flakes apart easily.
  10. Garnish, serve, enjoy.

- Art and Mary Hodgins, F/V Alrita

James Johnson