Home of the world's oldest active fishing fleet
Eat on the Wild Side

Eat on the Wild Side


Lively Jane Halibut


  • 2 cups flour (white)
  • 1/4 cup corn starch
  • 1/4 tsp salt
  • 1 bottle Becks beer (Best Flavor)


  1. Mix above ingredients, should be heavy cream consistency.
  2. Cut halibut into 1 to 11/2 inch cubes.
  3. Dip halibut into batter and deep fry in hot oil about 3 minutes, or until it browns.

- Captain John Svenson, F/V Lively Jane 

James Johnson