Lively Jane Halibut
- 2 cups flour (white)
- 1/4 cup corn starch
- 1/4 tsp salt
- 1 bottle Becks beer (Best Flavor)
- Mix above ingredients, should be heavy cream consistency.
- Cut halibut into 1 to 11/2 inch cubes.
- Dip halibut into batter and deep fry in hot oil about 3 minutes, or until it browns.
- Captain John Svenson, F/V Lively Jane