Home of the world's oldest active fishing fleet
Eat on the Wild Side

Eat on the Wild Side


Poor Fisherman's Lobster


  • 2 lbs. halibut fillets or halibut cheeks
  • 1 cup sugar
  • 1/2 cup salt
  • 1/2 gal. water
  • Butter
  • Lemon juice
  • 1 tsp. Johnny's Seafood Seasoning


  1. Cut halibut in 1 to 2 inch chunks.
  2. Add sugar and salt to boiling water.
  3. Add halibut to water, when halibut floats remove with slotted spoon
  4. Melt butter, lemon juice, and seasoning together. Drizzle over fish on platter and serve.

- Tina Krause, F/V Legacy 

James Johnson