Home of the world's oldest active fishing fleet
Eat on the Wild Side
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Eat on the Wild Side

Recipes

Halibut Fish Curry

Serves 6-8

Ingredients

  • 3 lbs. Halibut Filets 
  • 1/2 cup vegetable oil 
  • 4 onions - chopped 
  • 2-3 Tbsp. curry powder 
  • 1 tsp. paprika 
  • 1-1/2 tsp. salt 
  • 1 tsp. freshly ground pepper 
  • 3/4 cup tomato puree 
  • 3-1/2 cup hot water 
  • 1/2 cup shelled peanuts, chopped

Instructions 

  1. Wash fish, pat dry and cut into bit size pieces.
  2. In a heavy skillet, heat oil; add onions, curry, paprika, salt and pepper and saute until almost dry, stirring constantly to prevent burning.
  3. Add water, reduce heat and simmer for 20 minutes.
  4. Add fish and cook slowly for 15 minutes; do not stir after adding fish.
  5. Sprinkle with peanuts and serve. 

- Karen & Eric Olsen, F/V Lorelei II

James Johnson