Home of the world's oldest active fishing fleet
Eat on the Wild Side

Eat on the Wild Side


YUM YUM Halibut

This is a favorite recipe on the boat. Usually prepared this way, the first fresh fish we get unless the weather is too nasty.


  • Full fat cream cheese
  • Halibut fillets
  • Sour cream
  • Onion
  • Olive oil
  • Vermouth
  • Phyllo dough (optional)


  1. Take the appropriate sized casserole dish and rub thickly with full fat cream cheese. 
  2. Take the halibut fillets that you have trimmed to be of equal width (thickness). Next spread sour cream over the fish and sprinkle sauteed onion (in olive oil and vermouth) over the fish.. You can simply cover with tin foil and bake at 400 ( ten minute per inch) or for a more elegant presentation use a phyllo dough cover.

- Mrs. Joyce Martin, F/V Immigrant

James Johnson