Halibut Chowder

Ingredients

• 1 pound halibut cut in bite-size pieces
• 4 slices bacon, cut into small pieces
• 1 large onion, diced
• 2 cloves garlic diced
• 4 quarts water
• 1 pound potatoes, cut in chunks
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili pepper
• 2 tablespoons flour
• 1 cup tomato sauce 

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Instructions 

1. Clean halibut pieces. Soak in cold water until ready to use.
2. In a large pot, about 6-quart, fry bacon and onions together add garlic. Now, add about 4 quarts water to the bacon, onion and garlic.
3. Add potatoes, seasonings and halibut. Cook until potatoes are done.
4. Add a little water to the flour to make a paste; add to the soup to thicken.
5. Add tomato sauce.

- Cooking Alaskan