Halibut Spread

Ingredients

• 2 cups poached, flaked halibut
• 2 tablespoons lemon juice 
• 2 teaspoons minced onion 
• 1/2 cup finely chopped celery 
• 3 tablespoons pickle relish 
• 1 teaspoon Worcestershire
• 1/2 teaspoon salt 
• 4 dashes Tabasco
• 1 teaspoon prepared mustard, mayonnaise or salad dressing to moisten 

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Instructions

1. Combine above ingredients.
2. Use as a sandwich filling or as a spread for crackers or canapés. Makes 3 cups.

- Cooking Alaskan