Home of the world's oldest active fishing fleet
Eat on the Wild Side

Eat on the Wild Side


Scow Bay Oven Fried Halibut as Grandma Used to Make It

Serves 3


  • Three 12 oz fillets or steaks thawed
  • 1 beaten egg
  • 1/2 cup fine bread crumbs or crushed crackers
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice 
  • Salt
  • Pepper
  • Parsley


  1. Dip fish into egg, & then into bread crumbs.
  2. Place fish into a shallow, well greased baking pan.
  3. Sprinkle with salt & pepper/parsley.
  4. Sprinkle mixture of butter & lemon juice on fish.
  5. Bake @ 500 F until golden brown.
  6. Allow 5-6 mins for each 1/2" thickness/fish should flake easily when done.

-Captain Jim Bodding, Aleutian Isle

James Johnson