Home of the world's oldest active fishing fleet
Eat on the Wild Side
Fleet.jpg

Eat on the Wild Side

Recipes

Scow Bay Oven Fried Halibut as Grandma Used to Make It

Serves 3

Ingredients

  • Three 12 oz fillets or steaks thawed
  • 1 beaten egg
  • 1/2 cup fine bread crumbs or crushed crackers
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice 
  • Salt
  • Pepper
  • Parsley

Instructions

  1. Dip fish into egg, & then into bread crumbs.
  2. Place fish into a shallow, well greased baking pan.
  3. Sprinkle with salt & pepper/parsley.
  4. Sprinkle mixture of butter & lemon juice on fish.
  5. Bake @ 500 F until golden brown.
  6. Allow 5-6 mins for each 1/2" thickness/fish should flake easily when done.

-Captain Jim Bodding, Aleutian Isle

James Johnson