Home of the world's oldest active fishing fleet
Eat on the Wild Side

Eat on the Wild Side


Shrimp Stuffed Halibut


  • 1lb. of halibut cut into thin fillets(no more than 1/4 in. thick)
  • 6 Tbs. of butter
  • 8 oz. of shrimp
  • 4 Tbs of white wine
  • 8 Tbs. of milk
  • 1/2 cup of stuffing mix(Pepperridge Farm stuffing works great)
  • 2 tsp. parsley
  • 1/4 cup green onion chopped

Instructions for Sauce: 

  1. In small sauce pan heat:
  • 1 can of Campbells Cream of Mushroom Soup with roasted garlic
  • 1/2 tsp. of dill seed
  • 2Tbs of chopped green onion
  • 2 Tbs of butter
  • 1/4 cup of milk

Instructions for Fish

  1. Melt butter in medium sauce pan. Remove from heat and mix in rest of ingredients.
  2. Lay halibut strips in 9X13 lightly greased pan. Place about 1/4 cup of stuffing mixture onto each strip and roll up.
  3. Pour sauce over stuffed halibut, cover and bake at 350 for about 20 min.

- F/V Bergen 

James Johnson