Shrimp Stuffed Halibut
Ingredients
- 1lb. of halibut cut into thin fillets(no more than 1/4 in. thick)
- 6 Tbs. of butter
- 8 oz. of shrimp
- 4 Tbs of white wine
- 8 Tbs. of milk
- 1/2 cup of stuffing mix(Pepperridge Farm stuffing works great)
- 2 tsp. parsley
- 1/4 cup green onion chopped
Instructions for Sauce:
- In small sauce pan heat:
- 1 can of Campbells Cream of Mushroom Soup with roasted garlic
- 1/2 tsp. of dill seed
- 2Tbs of chopped green onion
- 2 Tbs of butter
- 1/4 cup of milk
Instructions for Fish
- Melt butter in medium sauce pan. Remove from heat and mix in rest of ingredients.
- Lay halibut strips in 9X13 lightly greased pan. Place about 1/4 cup of stuffing mixture onto each strip and roll up.
- Pour sauce over stuffed halibut, cover and bake at 350 for about 20 min.
- F/V Bergen