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Eat on the Wild Side

Eat on the Wild Side


Halibut Dip Supreme


  • 2 cups cooked, flaked halibut
  • 2 tablespoons chopped dill pickles
  • 2 teaspoons lemon juice
  • 1/2 cup mayonnaise 
  • 1/2 cup sour cream
  • 1/2 teaspoon Worcestershire sauce 
  • 1 cup peas, drained 
  • Salt to taste


  1. Mix all ingredients and chill at least eight hours before serving as an appetizer with chips, crackers or vegetable sticks.

Note: For a nice nutlike consistency and flavor, use frozen peas. Don't thaw or cook them. Just put them in a wire basket and toss them a bit to separate them and drain off ice crystals and extra moisture.

- Cooking Alaskan

James Johnson