Halibut Dip Supreme
- 2 cups cooked, flaked halibut
- 2 tablespoons chopped dill pickles
- 2 teaspoons lemon juice
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 1 cup peas, drained
- Salt to taste
- Mix all ingredients and chill at least eight hours before serving as an appetizer with chips, crackers or vegetable sticks.
Note: For a nice nutlike consistency and flavor, use frozen peas. Don't thaw or cook them. Just put them in a wire basket and toss them a bit to separate them and drain off ice crystals and extra moisture.
- Cooking Alaskan