Home of the world's oldest active fishing fleet
Eat on the Wild Side
Fleet.jpg

Eat on the Wild Side

Recipes

Portlock Lobster

Ingredients

  • 2 quarts water

  • 3/4 cup sugar

  • 1/2 cup salt


Instructions 

  1. Add above ingredients together and bring to a broil.
  2. Drop in even lobster size pieces of halibut cook until fish floats. Do not over cook.
  3. Serve with lemon and butter as you would serve lobster.

- Captain Dave Ericksen, F/V Memories

James Johnson