Portlock Lobster

Ingredients

• 2 quarts water

• 3/4 cup sugar

• 1/2 cup salt

---

Instructions 

1. Add above ingredients together and bring to a broil.
2. Drop in even lobster size pieces of halibut cook until fish floats. Do not over cook.
3. Serve with lemon and butter as you would serve lobster.

- Captain Dave Ericksen, F/V Memories