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Eat on the Wild Side

Eat on the Wild Side


Pizza-Sauced Fish

Serves 8


  • 8-oz. can pizza sauce (or spaghetti sauce) 
  • 16 oz. white fish fillets (Halibut) 
  • 1 cup shredded mozzarella cheese 
  • 1-1/2 tsp. minced dried onion 
  • 1/2 tsp. salt 
  • Dash of pepper


  1. Combine one can pizza sauce and mined dried onion; set saide.
  2. Arrange white fish fillets, thawed, in a single layer in a well-greased or sprayed with Pam 13x9x2 inch baking dish.
  3. Sprinkle with salt and dash pepper.
  4. Bake, uncovered, in 350 degree oven for 20 minutes.
  5. Drain off any excess juices.
  6. Pour pizza sauce over fish; return to oven for 10 minutes.
  7. Sprinkle shredded mozzarella cheese over fish and sauce.
  8. Return to over for 3 to 4 minutes or till cheese melts.

- Karen Moor, from the Emblem Cook Book

This recipe was submitted by Jake Phillips of Sitka. He said he couldn't claim the recipe but he could claim it was good!

James Johnson