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Eat on the Wild Side
Home
Fisheries
Stakeholder Process
Longline & Pot Fishing
Historic Schooners
Recipes
About
Store
Maritime Training
Inbreaker Apprenticeship
Application
Crawford Nautical Training
MSC Certifications
Eat on the Wild Side
Recipes
Black Cod with Chinese Mustard Sauce
James Johnson
June 25, 2018
Sablefish Alrita
James Johnson
June 25, 2018
Halibut in Parchment
James Johnson
June 25, 2018
Heart Smart Halibut Roll-Ups
James Johnson
June 25, 2018
Baked Halibut Parmesan
James Johnson
June 25, 2018
Baked Halibut Fillets or Steaks
James Johnson
June 25, 2018
Halibut with Citrus and Roasted Veggies
James Johnson
June 25, 2018
Fiske Bolder (Fish Balls)
James Johnson
June 25, 2018
Pizza-Sauced Fish
James Johnson
June 25, 2018
Portlock Lobster
James Johnson
June 25, 2018
Halibut Alitak
James Johnson
June 25, 2018
Halibut Fish Curry
James Johnson
June 25, 2018
Lively Jane Halibut
James Johnson
June 25, 2018
Poor Fisherman's Lobster
James Johnson
June 25, 2018
Crowley's Curried Fish Balls
James Johnson
June 25, 2018
YUM YUM Halibut
James Johnson
June 25, 2018
Beer Batter Halibut Cubes
James Johnson
June 25, 2018
Herb Halibut
James Johnson
June 25, 2018
Shrimp Stuffed Halibut
James Johnson
June 25, 2018
Scow Bay Oven Fried Halibut as Grandma Used to Make It
James Johnson
June 25, 2018
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