Sustainable seafood with the MSC blue fish label from the Marine Stewardship Council

Wild. What a word. What a place. Worth caring for?

We at Eat on the Wild Side think so!

We work to insure that wild is forever!

Look for sustainably harvested artisanal Halibut and Sablefish and other fish varieties from these top-notch seafood producers

People have relied on the oceans as a source of food and for the livelihoods of thousands of years.

We make sure that this stays this way!

If you liked this make sure to support Eat On The Wild Side’s efforts at sustainably harvested Halibut and Sablefish.